|Buckwheat chapati dough can be made in the food processor.|
Once the dough is mixed in the food processor, it's important to let the chapati rest for thirty minutes. The resting helps to soften the bran in the flour and make it easy to roll out. I decided to use my tortilla press for making the chapati.
|It is easy to use a tortilla press with buckwheat chapati.|
|The chapati are layered between parchment paper to keep them from sticking.|
|From Left to Right, Clockwise: Thyme butter, spanish olive oil and French sea salt.|
|Grilled chapati can be enjoyed with your next grilled dinner.|